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Party Punch
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Submitted on: July 18, 2026
Botanical zero-proof gin and smoky mezcal blend with bright lemon and muddled raspberries. Sparkling water adds a crisp, bubbly finish to this refreshing fruit-forward punch.
Ingredients
- **Makes 12 Servings**
- 2.5 cupsCut Above Gin
- 1/2 cupCut Above Mezcal
- 4Lemons
- 3/4 cupOf Sugar
- 1/2 cup
- 3/4 cup
- 1Liter Sparkling Water
Instructions
Garnish
Build
Glass
Lemon wheel
Muddled, Shaken
Highball glass
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Day Before: Using a vegetable peeler, peel the zest from the lemons in strips and place in a medium glass jar with the sugar. Seal and shake the jar to mix the sugar with the peels. Let stand in a warm place for 24 hours to infuse the sugar with the lemons' oils. Day of: Add the raspberries to the glass jar and muddle with the peels and sugar until the berries are crushed. Pour in the lemon juice and stir until the sugar dissolves. Pour the juice through a fine sieve into a bowl, pressing on the...
Editor's Note
A gin‑mezcal punch marries lemon‑zest sugar, fresh raspberries and smoky mezcal, then brightens with sparkling water for a party‑ready refresher.
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