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Peary Peary Fizzy
+ 1 Likes
Submitted on: July 18, 2026
Botanical zero-proof gin meets juicy pear syrup and bright lemon for a crisp, refreshing finish. Sparkling water adds a light effervescence, perfectly complemented by a cinnamon-sugar rim.
Ingredients
- 2Cut Above Gin
- 0.75
- 0.5
- 2 ozLemon Sparkling Water
- Cocktail Ice
- White Sugar And Cinnamon Rim And Star Anise Or Dried Pear Garnish
Instructions
Garnish
Build
Glass
Star anise
Shaken, strained
Lowball glass
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Add all ingredients to shaker with ice. Shake briefly to chill and then double strain into a lowball glass with ice that has been rimmed. Garnish with star anise (or dried pear) Pear Syrup: 1/2 C water, 1/2 C sugar, 1 pear, cored and cut into pieces, 2 star anise, 2 cinnamon sticks. Heat all ingredients in pan over medium heat until sugar is dissolved. Remove from heat, cover and steep of 20 minutes. Remove and refrigerate until ready to use.
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