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PepperRhu

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By Cut Above Spirits
Also on Spirit Free Cocktails
Submitted on: July 18, 2026
Non-Alcoholic

Bolder than your average mocktail, this blend pairs non-alcoholic whiskey with the tart brightness of rhubarb. Cracked peppercorns and aromatic bitters add a spicy, warming complexity for a smooth and sophisticated finish.

Ingredients

  • 2
    Cut Above Whiskey
  • 0.5
    Peppercorn Infused Giffard Rhubarb Syrup*
  • 5 Dashes
    Aromatic Bitters (ex: All The Bitter)
  • Large Cube Ice
  • Rhubarb Garnish, Peppercorns (optional)

Instructions

  • Garnish

    • Rhubarb Garnish, Peppercorns

  • Build

    • Stirred, strained

  • Glass

    • Lowball glass

Cut Above Spirits
By Cut Above Spirits

Other Recipes by Cut Above Spirits

Tropical Tequila Freeze

Bourbon-ana (THC Version)

Stir all ingredients with ice to chill. Strain into a lowball glass with a large ice cube. Garnish with rhubarb and/or peppercorns. *Rhubarb Peppercorn Syrup Add 2 tsp peppercorns, lightly cracked per 1 cup of syrup in a small saucepan and bring to just boiling. Turn down and let simmer for at least 20 minutes. Strain and chill.

Links

Recipe by Cut Above Spirits — drinkcutabove.com

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Tags

Non-Alcoholic

ID: ci9tpl0G2Ug7m2TcUsyU