Not Tonight, Satan

Name: Not Tonight, Satan
Ingredients: 3.0 oz Writers Tears Copper Pot Whiskey; 0.75 oz Peach Schnapps; 0.25 oz Maple Syrup; 2 dash(es) Peach Bitters

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By Joe Izzo

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: November 13, 2024

Spirit Forward

Advanced Palate

For the life of me, I cannot find where I first got this recipe, but the name caught my attention years ago, and the mix is pretty good. The Irish whiskey I got from Writers Tears Whiskey is a great base; the spice of the whiskey mirrors the spice of the chili powder.

Ingredients

3.0 oz
Writers Tears Copper Pot Whiskey

0.75 oz
Peach Schnapps

0.25 oz
Maple Syrup

2 dash(es)
Peach Bitters

Instructions

Garnish

Chili Powder

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 29% ABV (estimate)

By Joe Izzo

Head Bartender, Joe's Pub

I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.

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Add ingredients over ice. Stir. Strain into a rocks glass with fresh ice. Add a dash of chili powder.

Editor's Note

Writers' Tears whiskey provides a spicy, pot-still backbone that anchors the peach and maple sweetness. A dusting of chili powder adds a sharp, aromatic finish to this potent sipper.

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