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Nova Daiquiri
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 16, 2025
Sipping on summer memories in the heart of winter with a Flipped frozen daiquiri! Every sip of this daiquiri brings back memories—summer evenings when my grandmother would cut a grapefruit in half, sprinkle it with brown sugar, cover it up, and let it chill overnight. In the morning, we’d share it for breakfast and start our day together- a ritual that inspired this cocktail. Even here in the frozen north, where fresh snow is falling incessantly, this daiquiri is my reminder that winter will end...
Ingredients
- 1 oz
- 1 ozBrown Sugar Grapefruit Oleo
- .75 cupSnow
Tools
Mixing glass or pitcher
bar spoon
jigger
Instructions
Garnish
Build
Glass
Grapefruit peel
Stir & Strain
Coupe
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View More1 oz Denizen Aged White Rum 1 oz Denizen Vatted Dark Rum 1 oz Fresh Lime Juice 1 oz Brown Sugar Grapefruit Oleo ~.75 cup dense, packed snow (light, fluffy stuff will just melt) @@@@ In a mixing glass or pitcher, combine both rums, lime juice, and oleo. Stir well to blend the flavors. Add snow to the mixture and stir again until the drink becomes smooth and slushy. Pour into a chilled coupe, hurricane, or margarita glass, and garnish with a grapefruit twist. Enjoy. @@@@ For the oleo: Add the pee...
Editor's Note
A seasonal frozen Daiquiri using fresh snow for dilution. Brown sugar grapefruit oleo adds a rich, caramelized depth to the complex Denizen rum blend.
Ratings & Comments (1)
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Crafted Pour
13 October 2026
This sounds like such a wonderful, nostalgic ritual! Do you happen to have a recommendation for the best type of crushed ice to use if someone wants to make this when there isn't any snow on the ground?
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