Creator Images (2)
Community Images (0)
Old Money
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 24, 2024
As many of you already know, I grew up in Shaker Heights, Ohio in the 70’s and 80’s (yes, I am a solid Gen X gal). For those unfamiliar with Shaker, there were nine elementary schools - Boulevard, Fernway, Lomond, Ludlow, Malvern, Mercer, Moreland, Onaway, and Sussex, and the neighborhoods surrounding each were defined by the name of the closest school. I lived in the Sussex neighborhood, and like most of my friends, lived in a nice home of decent size. Most other areas were about the same…and t...
Ingredients
- .5 ozAperol
- .75 oz
- .25 ozAllspice Ligueur
- 1 dash(es)Orange Oil
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Old Fashioned/Rocks
About 26% ABV (estimate)
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
View More
Add whiskey, Aperol, walnut liqueur, and bitters to mixing glass with ice. Stir for 40 to 50 seconds to really chill and slightly dilute. Strain into chilled rocks glass over a single large ice cube. Float a bit of Besamim on top and spritz with orange bitters. No garnish is needed.
Editor's Note
Nocino and allspice liqueur transform this whiskey-forward pour into a deep, autumnal study of spice and nuttiness. A slow-sipping classic for the colder months.
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Stacy (Crafted Pour)
6 August 2024
Love the flavors on this one.
Tags
ID: vokfGfe2Pbp02J9Ov6Mu