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Paloma Sparkle
+ 2 Likes
Submitted on: August 9, 2025
While the sun hides, while the rain pours, while pre-season football is finally underway, while August shows its face...time continues to fly. I've been in the pool a total of one time this summer. But there is always time for a cocktail - am I right? This bubbly wonder pushed the smiles and tickled the taste buds. Hoping for a sun-filled weekend - I have my next book ready either way. Cheers.
Ingredients
- 2 oz
- 1 oz
- .5 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit slice
Shake & Strain
About 16% ABV (estimate)
By Gregg Fleischman
Budding Mixologist
I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.
Other Recipes by Gregg Fleischman
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Shake the tequila, grapefruit juice, Borsci S. Marzano, and salt with ice. Strain into a highball glass filled with fresh ice. Top with grapefruit sparkling water and garnish with a grapefruit slice.
Editor's Note
Borsci S. Marzano adds a layer of herbal, cola-like depth to the classic Paloma template. The result is a crisp, effervescent highball with a sophisticated finish.
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Ratings & Comments (1)
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Crafted Pour
27 July 2026
This sounds like a fantastic, refreshing twist on a classic! I love the addition of the Borsci S. Marzano—it sounds like it adds such a unique depth to the drink. Cheers!
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