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Peachy Mule
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Submitted on: May 2, 2024
I have been saving my peach-infused rum for quite some time. Recent spring breezes were just the push I needed to break it out from the freezer and get to work. I wanted something in the style of a Mule but as usual, I put my spin on it. The peach-infused rum and the rum-infused peaches - NEED I SAY MORE? Cheers all.
Ingredients
- 2.5 ozTiki Lovers Rum
- .5 oz
- .5 oz
- Float 1
Instructions
Garnish
Build
Glass
Estimated strength
Rum-Infused Peaches
Shake & Strain
Old Fashioned/Rocks
About 25% ABV (estimate)
By Gregg Fleischman
Budding Mixologist
I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.
Other Recipes by Gregg Fleischman
View MoreInfuse rum with peaches and keep in the freezer. When ready to use, shake over ice and pour into a glass lined with rum-infused peaches. Add ice, lime juice, and peach puree, and top with Reed’s Ginger Beer.
Editor's Note
A classic Mule gets a stone fruit upgrade with both peach-infused rum and peach liqueur. A funky, ester-driven rum base prevents the profile from becoming one-note sweet.
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Ratings & Comments (1)
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Crafted Pour
2 September 2026
This sounds like a powerful and peachy twist on a Mule! Tiki Lovers is a great choice for cutting through bold fruit flavors. Do you have more details on how you make your peach infusion so others can try recreating it?
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