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Peachy Vanilla Mojito
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 26, 2025
What's better than a mojito? A mojito made with @ClubKokomo Tahitian Vanilla Rum and fresh peaches muddled with fresh mint! This additive-free, award-winning rum (97 Points Double Gold for their Artisanal White, 95 Points Double Gold for their Barrel Finished) brings incredible depth to this refreshing cocktail. The only thing missing was a beach, but this was still delicious and refreshing on a rainy, cloudy day in Kansas.
Ingredients
- 1 oz
- 1 oz
Tools
Jigger
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Lime wheel and mint leaves
Shake & Double Strain
About 16% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
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Peach-Mint Juice: Coarsely chop one small peach. Muddle with 5 fresh mint leaves and 1 tsp sugar (more if you like it sweeter). Set aside for a few hours. Strain to use. Instructions: Shake rum, lime juice, and peach-mint juice with ice. Double strain over crushed ice adorned with mint. Top with club soda and a lime wheel. Enjoy!
Editor's Note
Tahitian vanilla rum adds a creamy, aromatic depth to this peach-forward mojito. Crushed ice and fresh mint keep the profile bright and cooling.
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