Peppermint Bark Flip

Name: Peppermint Bark Flip
Ingredients: 2 oz Stalk & Barrel Canadian Whisky; .75 oz Runamok Peppermint Bark Maple Syrup; .5 oz Heavy Whipping Cream; 1 ea Fresh Egg

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By Robin K

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: February 24, 2025

Seasonal

Brunch

It’s Sunday, which means it’s Brunch Day! Ah, Sunday Brunch may be my favorite meal. I know most servers and bartenders hate brunch service, and I understand but as a breakfast food junkie, I just love it. Sorry, not sorry. It was at a Sunday brunch that I had my very first flip cocktail. A creamy, frothy, boozy, sweet concoction made with spirits, simple syrup, a whole egg, and with other ingredients to personalize it. A flip paired with some flapjacks or Eggs Benedict will tie me over until di...

Ingredients

2 oz
Stalk & Barrel Canadian Whisky

.75 oz
Runamok Peppermint Bark Maple Syrup

.5 oz
Heavy Whipping Cream

1 ea
Fresh Egg

Tools

Cocktail Shaker
Strainer

Instructions

Garnish

Ground Cinnamon and Peppermint Pocky

Build

Dry Shake

Glass

Coupe

Estimated strength

About 20% ABV (estimate)

By Robin K

Home Mixologist

🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃

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Add ingredients to cocktail shaker. Hard shake until egg is fully incorporated with the rest of the ingredients. Add ice. Shake for 10 seconds to chill. Strain into a chilled coupe. Sprinkle cinnamon on top. Garnish with peppermint Pocky.

Editor's Note

Peppermint‑bark maple syrup swaps in for simple syrup, giving the classic whiskey flip a festive mint‑caramel twist and creamy body.

Links

Peppermint Bark Flip

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