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Piña Perfecta
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 22, 2026
Happy Monday! I have a delicious little Mezcal-based, sour-style cocktail to share today. Long story short, there was a pineapple sale ($0.77? In this economy?), so I made a big batch of pineapple cinnamon gum syrup by combining two of my favorite @deathandcompany’s recipes. I had a feeling the syrup would be a perfect match for a Pechuga-style mezcal that has some festive spice notes and a hint of savory (mezcal kindly provided by the brand). I rounded out the cocktail with brandy de Jerez, w...
Ingredients
- 1.5 oz
- 0.5 ozBrandy De Jerez
- 0.5 ozCampari
- 0.75 oz
- 0.75 oz
Instructions
Garnish
Build
Glass
Estimated strength
None
Shake & Strain
Coupe
About 19% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Shake with ice and strain into a chilled coupe. No garnish.
Editor's Note
Pineapple‑cinnamon syrup meets smoky mezcal pechuga, while Campari and Jerez brandy add bitter‑sweet depth for a layered sour.
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