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Piratical Winter
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 27, 2025
My wife and I have been watching Black Sails and thinking about how nice that sunny beach with a bunch of rum would be. I wanted to make us a wintry tiki cocktail that would be fun to drink while watching and grading papers, hiding in our room because teens took over our living room. I started with the brightness of limes and pineapple to bring that sunny island vibe. Then the depth of Borsci Elisir, BG Reynold’s cinnamon syrup, and The Bitter Truth’s pimento dram for some wintry flavor and da...
Ingredients
- 1 oz
- 1 oz
- 1 tbsp
- 1 bar spoonFrangelico Hazelnut Liqueur
- .5 ozDisaronno Amaretto
- 1 bar spoonThe Bitter Truth Pimento Dram
- 2 dash(es)Absinthia Absinthe Barrel Aged
- 2 ozDenizen Aged White Rum
- 2 dash(es)Orange Bitters
Tools
shaker
jigger
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple fronds and lime
Frappe & Dump
Beer Glass
About 16% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View More1 oz pineapple juice 1 oz lime juice 1/2 oz BG Reynolds cinnamon syrup 1 tbsp Borsci S.Marzano 1 bar spoon Frangelico Hazelnut Liqueur 1/2 oz Disaronno or other amaretto 1 bar spoon The Bitter Truth Pimento Dram 2 dashes Absinthia absinthe 2 oz Denizen Aged White Rum 2 dashes of orange bitters Rinse your tiki glass with absinthe- don’t toss it! Whip-shake the rest of the ingredients (besides bitters) with pebbled ice. Open pour into your glass. Add more ice as needed. Top with bitters and garn...
Editor's Note
Barrel‑aged absinthe rinse lifts the spiced rum base, while pineapple‑lime brightens a nutty, herbal medley for a winter‑tiki sip.
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