Popcorn Time

Name: Popcorn Time
Ingredients: 2 oz Pigeon River Tennessee Sour Mash Whiskey; .25 oz Maple Simple Syrup; 2 dash(es) Angostura Aromatic Bitters

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: February 22, 2023

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Advanced Palate

Happy Friday everyone!!! Also here in the states it's President's day weekend, so happy three day or four day weekend depending on your company. We did some more playing around with our fantastic Tennessee Sour Mash whiskey, Pigeon River, from @ruddells_mill_whiskey. I was in the mood for an old fashioned, so here's our twist on classic. Now we kept it kind of simple by swapping out the simple sugar with maple simple syrup, but the best part of this little beauty other than the Sour Mash wh...

Ingredients

2 oz
Pigeon River Tennessee Sour Mash Whiskey

.25 oz
Maple Simple Syrup

2 dash(es)
Angostura Aromatic Bitters

Tools

Bar Spoon
Cocktail Jigger
y peeler

Instructions

Garnish

Kettle popcorn and orange peel

Build

Build In Glass

Glass

Old Fashioned/Rocks

Estimated strength

About 30% ABV (estimate)

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1. Add ingredients to rocks glass 2. Add Ice and stir till proper dilution 3. Use y peeler to get orange peel 4. Express orange peel over cocktail and drop kettle popcorn into drink for the count of two. 5. Eat the popcorn and enjoy the drink

Editor's Note

Maple syrup replaces standard sugar, adding a rich, earthy depth to this Tennessee whiskey Old Fashioned. A kettle corn garnish provides a playful, salty crunch that evolves with every sip.