Queens Park Swizzle

Name: Queens Park Swizzle
Ingredients: 3/4 oz BG Reynolds Rich Demerara Cocktail Syrup; 1 oz Fresh Lime Juice; 2 oz Light Rum; 1 each Demerara Sugar Cube; 10 each Mint Leaves; 3 dashes Angostura Aromatic Bitters

+ 1 Likes

By BG Reynolds

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 30, 2023

Refreshing

Seasonal

This is by Don the Beachcomber.

Ingredients

3/4 oz
BG Reynolds Rich Demerara Cocktail Syrup

1 oz
Fresh Lime Juice

2 oz
Light Rum

1 each
Demerara Sugar Cube

10 each
Mint Leaves

3 dashes
Angostura Aromatic Bitters

Instructions

Garnish

Mint Sprig

Build

Glass

Estimated strength

About 18% ABV (estimate)

By BG Reynolds

Cocktail Syrups and Mixers

The finest cocktail syrups for your cocktails!

Other Recipes by BG Reynolds

Vanilla Egg Cream

Falernum Mule

+ 79 More Recipes

Muddle mint and sugar together in a pilsner glass. Add all other ingredients except bitters. Add crushed ice and stir gently, trying to keep the mint towards the bottom. Swizzle the drink, top with more crushed ice and as many dashes of bitters it takes. Garnish with a lime wedge and mint sprig. This drink is a joy to build. Don't tear into the mint too hard, you don't want to shred the leaves, just get them to stick their oil to the sugar.

Editor's Note

A quintessential tiki classic. The swizzle technique creates a perfectly diluted, frost-covered glass that highlights the interplay of lime, mint, and demerara.