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Raspberry Rhubarb Martini
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Submitted on: February 24, 2025
I wanted something spirit-forward like a real martini but not super dry, but also with just a bit of sweetness and fruitiness. This might officially be my favorite “martini.” I opted to add a small amount of Liber&Co grenadine (homemade would also be fab, but preferably no bright red, artificially colored kind here…snob alert) for both a hint of color and for the sweetness. The Stockholms Bränneri Pink Gin is really lovely on its own but shines beautifully in this cocktail as it has notes of rh...
Ingredients
- 2.5 ozPink Gin
- 0.75 oz
- 0.75 oz
- 0.25 oz
- 4-5 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Raspberries
Shake & Double Strain
Nick & Nora
About 25% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
Other Recipes by Melissa Jones
View MoreShake ingredients with ice. Double strain into a chilled Nick and Nora or coupe glass. Garnish with raspberries on the rim of the glass.
Editor's Note
Rhubarb-forward gin meets a split-vermouth base in this elegant, fruit-driven martini riff. The raspberry garnish provides a fresh aromatic lift to every sip.
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