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Raspberry Thyme Sour
+ 3 Likes
Submitted on: June 5, 2024
It is super easy, light, refreshing, and uses some fresh herbs from the garden. This one is a delightful springtime sipper. Whip one up for this warm weather week! Cheers!
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Thyme Sprig
Shake & Double Strain
Nick & Nora
About 13% ABV (estimate)
By Cocktail Couple
inspiring the home bartender to create cocktail bar worthy drinks at home
Other Recipes by Cocktail Couple
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Add all ingredients to a shaker with ice. Shake and double strain into a chilled Nick & Nora glass. Garnish with a thyme sprig. Raspberry Syrup* Add equal parts sugar, water, and raspberries to a pot and boil to dissolve sugar. Reduce to simmer for 10 minutes before straining and storing. Can keep in the fridge for 2-3 weeks.
Editor's Note
Pineapple juice adds a tropical edge to this raspberry-thyme sour. A bright, garden-fresh sipper for warmer days.
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