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Rattlesnake
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 1, 2025
I made this whiskey sour variant to celebrate the year of the snake for the Lunar New Year 2025. The absinthe really pops in this despite being such a small amount. Rye is always a favorite of mine and is a great choice for this cocktail. Easy enough to make and very easy to drink!
Ingredients
- 0.75 oz
- 0.75 oz
- 2 dash(es)
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Angostura bitters
Dry Shake
Coupe
About 19% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
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In a cocktail shaker, dry shake ingredients to froth the egg white. Add a few ice cubes and shake until chilled. Strain into a chilled coupe. Garnish with a few drops of Angostura bitters. Pull a toothpick through the dots to create a snake shape.
Editor's Note
A classic sour riff that balances spicy rye with a bright, citrus-forward profile. The absinthe rinse provides a subtle, aromatic finish that lingers on the palate.
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