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Rouge Delux
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 27, 2025
I love hibiscus and agave spirits. Besides the gorgeous color, the fruity/floral flavor profile and pop of acidity pair so nicely together. I thought that this flavor combo would also work great with a fruity red wine, which also brings a touch of its own acidity. I bring this point up because the specs may not read “sour” with only 1/4oz of lime juice, but it still has a nice tartness to it. The chocolate bitters are an awesome accent here and I would consider serving this with some dark chocol...
Ingredients
- 0.5 oz
- 0.25 ozCampari
- 0.25 oz
- 3 dash(es)
- 2.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Raspberry, chocolate mint
Build In Glass
Hurricane
About 13% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
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First infuse the tequila with hibiscus for 12-18 hours at room temperature. Shake the first five ingredients until well‑chilled. Fine strain into a highball glass with ice and top with soda water. Garnish with raspberry + chocolate mint.
Editor's Note
Hibiscus‑infused tequila meets sweet Lambrusco reduction, bright lime and bitter Campari, finished with chocolate bitters and soda for a floral‑fruity fizz.
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