Rum to the Volcano

Name: Rum to the Volcano
Ingredients: 1.5 oz Denizen Aged White Rum; 1.5 oz Pineapple Juice; .5 oz Lime Juice; .5 oz Simple Syrup; .25 oz Passion Fruit Puree; .25 oz Guava Puree

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By Deez Cocktails

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 6, 2025

Refreshing

Seasonal

This is a killer tiki sour with a fiery twist. Using the fruit flavors of the puree as well as the fresh pineapple juice creates a balance to this spice bomb cocktail - smoky, fruity, sour, with just the right amount of island heat.

Ingredients

1.5 oz
Denizen Aged White Rum

1.5 oz
Pineapple Juice

.5 oz
Lime Juice

.5 oz
Simple Syrup

.25 oz
Passion Fruit Puree

.25 oz
Guava Puree

Tools

Boston Shaker

Instructions

Garnish

Ancho chili powder and sugar

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 11% ABV (estimate)

By Deez Cocktails

Not your average cocktail enthusiast

Other Recipes by Deez Cocktails

Colada's Evil Twin

The Spicy Pineapple

Combine all of the ingredients in a shaker with ice. Shake until chilled, then double strain into a coupe glass that has been rimmed with ancho chili powder and sugar.

Editor's Note

Tropical fruit purees meet a smoky ancho-chili rim in this vibrant tiki sour. The aged white rum provides a structured, flavorful backbone that holds up to the spice.

Links

YouTube

Instagram

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