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Santa’s Hat
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Submitted on: December 15, 2024
I’ve been on a bit of a break since the end of October. I lost someone dear to me and it messed me up. I’ve been pretty obsessively trying to create something to honor him and our connection since then, but nothing has felt good enough. I finally convinced myself I needed to do something else to try and kick myself out of that rut. I saw this idea for a Santa Hat cocktail (basically a Campari Sour with rosemary), but I'm not sure where I saw it- if you know, let me know so I can give credit- a...
Tools
shaker
higher
strainer
Instructions
Garnish
Build
Glass
Estimated strength
Rosemary Sprig
Dry Shake
Coupe
About 6% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Santa’s Hat Ingredients: - 1.5 oz Campari - 1.5 oz 1:1 simple syrup - 1.5 oz fresh lemon juice - 1 egg white or other foamer - 2 sprigs fresh rosemary Clap one sprig of rosemary a couple of times between your hands to really release the oils, then add it to a shaker with your egg white, syrup, juice, and Campari. Dry shake HARD for a minute or two. Add a medium ice chunk and one or two cheater cubes and shake HARD again until cold. Strain into a chilled coupe, slap the second sprig of rosemary...
Editor's Note
Campari meets fresh rosemary in this festive sour. A dry-shake technique ensures a dense, velvety foam that holds the aromatic garnish.
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