Sasquatch Sunset

For the apricot-infused bourbon: slice 3 apricots and seal them with a few thyme sprigs in 400 ml of bourbon for 3-4 days. Strain and bottle. For the honey-cured egg yolks: separate egg yolks and seal them in a mason jar with honey to cover, a splash of honey liqueur, and some finely chopped yellow chili pepper. Store refrigerated for 3 days, occasionally shaking gently to coat the yolks evenly. To build: place one cured egg yolk in a martini glass (ideally with a rounded bottom). Stir the bou...