Sassy Mango Milkshake

Name: Sassy Mango Milkshake
Ingredients: 2.0 oz Coconut Rum; 1.5 oz Orange Juice; 1.5 oz Pineapple Juice; 1.0 oz Domaine Sante All-Sass Grape Nectar

By Joe Izzo

Submitted on: August 20, 2022

Seasonal

Tropical

I needed a post for the tropical drink competition that Crafted Pour is doing, and since grape nectar from Domaine Santé worked in a tiki drink in the past, I thought I'd use it in this one. I was a little worried that the nectar would be overwhelmed by everything else going on in this drink, but that All-Sass really comes through!

Ingredients

2.0 oz
Coconut Rum

1.5 oz
Orange Juice

1.5 oz
Pineapple Juice

1.0 oz
Domaine Sante All-Sass Grape Nectar

Instructions

Garnish

mango, cherry, tiny umbrella, pineapple fonds

Build

Blend

Glass

Hurricane

By Joe Izzo

Head Bartender, Joe's Pub

I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.

Other Recipes by Joe Izzo

Bloody Gin

Tiki Nectar

+ 35 More Recipes

Add ingredients along with 2 scoops of vanilla ice cream and 4-8 chunks of mango to a blender and blend. Drizzle grenadine along the walls of a hurricane glass. Add blended mix. Garnish.

Editor's Note

Grape nectar adds a jammy, unexpected depth to this tropical milkshake. A festive, dessert-forward sipper for warm-weather gatherings.

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