Seed & Bean

I suppose you could consider this drink a distant relative of an espresso martini. It has espresso, of course, and a delicious coffee liqueur (gifted from @borscismarzano). Instead of vodka, the base spirit is apple brandy with a little bourbon. Apple goes great with coffee, consistent with my theory that every fruit, in fact, pairs well. I brought in some dark chili spices with the Ancho Reyes, which really worked well with the coffee. This one is a bit unusual, but still reads as a delicious, ...