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Shades of Maple
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 25, 2024
Somehow November is already here, so we’re charging forward with some more Fall drinks. Apple brandy is certainly a staple this time of year, and here is the backbone to this Old Fashioned riff. It’s split with a lovely Irish whiskey (gifted from @writerstearswhiskey), whose light honey notes pair beautifully without overtaking the apple presence. The “point” of this drink was to allow the maple flavor to shine (without being overly sweet). To do so, I brought in two ingredients that always ma...
Ingredients
- 1 oz
- 0.25 oz
- 2 tspFenugreek Infused Maple Syrup
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Orange twist
Stir & Strain
Old Fashioned/Rocks
About 29% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
View MoreStir with ice until chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Editor's Note
Apple brandy meets Irish whiskey in this seasonal riff. Fenugreek-infused maple syrup adds a savory, aromatic depth that anchors the drink's fall-forward profile.
Ratings & Comments (1)
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Crafted Pour
1 October 2026
This sounds like a fantastic way to lean into the season! The fenugreek-infused maple syrup is such a clever touch—do you find that the infusion changes much if you let it sit longer than three days?
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