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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 21, 2025
When I was doing liquor tastings for a local distillery, customers were generally kind. (There were surprisingly a *ton* of people who turned down the free samples, but that's a story for another time.) But of course, I encountered a handful of mansplainers. I would use another term if it weren't for the fact that they were all men. 🍓 Most of them would quibble over the tasting notes or ask highly specific questions about the barrels used in our aging process, or tell me about how gin is made...
Ingredients
- 0.5 ozCreme De Noyaux
- 1 oz
- 1 ozCampari
- 1 oz
Tools
Mixing Glass
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry Ice Cube
Stir & Strain
Old Fashioned/Rocks
About 22% ABV (estimate)
By Katherine
Mixologist
I’m a homebartender who crafts original cocktail recipes to match with dating stories - kind of luck a modern-day, drunker version of Carrie Bradshaw.
Other Recipes by Katherine
View MoreStir ingredients in a mixing glass with ice, then strain over a clear cube.
Editor's Note
A spiced, nutty riff on the Negroni. Pimento Dram and Creme de Noyaux add winter-leaning depth to the classic bitter-sweet template.
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