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Slow Fade
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Submitted on: September 17, 2025
This Negroni variation was created by Henry Prendergast and Robby Haynes at Chicago’s Analogue, and it’s just as smooth as its name. Bitter, citrusy, and perfectly balanced, it’s one of those cocktails that doesn’t rush you—it lets you settle in and enjoy the moment. ✨ Think of it as a golden-hour sipper: bold enough to catch your attention, but mellow enough to ease into the night. If you’re already a Negroni fan, this twist is a must-try. If not, this might just be the one that wins you over....
Ingredients
- 1 oz
- 1 ozCampari
- 1 oz
- 1 bar spoon
- 1 dash(es)
Tools
Cocktail Mixing Glass
Cocktail Jigger
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit Peel
Stir & Strain
Old Fashioned/Rocks
About 23% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a mixing glass, add all ingredients and stir with ice. Strain into a rocks glass over a large ice cube. Garnish with a grapefruit peel or in this case a dehydrated orange wheel. Enjoy!
Editor's Note
Mezcal replaces gin in this Negroni riff, while blanc vermouth and a hint of elderflower soften the Campari's bite. A balanced, smoky sipper for the golden hour.
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