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Snapdragon
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 19, 2024
Snapdragons have always been my favorite flower. Maybe it’s because it has the word “dragon” in it. Maybe it’s because of the cute little faces that can *snap snap snap*. Maybe it’s the gorgeous colors. Who knows. Anyway, we have some real stunners blooming this year, especially the plants among our corn. Beautiful reds and pinks and yellows. I wanted to take advantage of those beauties and create a drink around them, but I wasn’t sure what it should be… When I got word that my friends at Absin...
Ingredients
- 1 bar spoon
- 1 bar spoon
- 4 dash(es)
- 2.5 oz
Tools
jigger
bar spoon
mixing glass
strainer
peeler
Instructions
Garnish
Build
Glass
Estimated strength
Lemon twist and snapdragon flower
Stir & Strain
Old Fashioned/Rocks
About 27% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Snapdragon 1 bar spoon Maraschino Liqueur 1 bar spoon Absinthia barrel-aged absinthe .75 oz Caged Heat syrup 4 dashes of Peychaud's or other Creole bitters 2.5 oz rye In a mixing glass, combine all but the rye and stir well. Add plenty of ice and the rye and stir until chilled. Strain into a chilled rocks glass with a large ice block (snapdragons frozen inside are a nice touch). Express a lemon peel over the top and be sure to brush the rim and sides to get all that lovely lemon essence. Garnis...
Editor's Note
Barrel‑aged absinthe and ghost‑pepper tamarind syrup give this Sazerac a spicy herbal twist that sets it apart.
Ratings & Comments (1)
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Stacy (Crafted Pour)
27 August 2024
This sounds incredible.. need to try this for sure.
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