Creator Images (1)
Community Images (0)
Southside
Submitted on: March 19, 2021
Whether you think of it as a minty Gimlet or a gin Julep, the Southside is a tantalizing sour that's been around for a century. (A version of the recipe first appeared in Recipes for Mixed Drinks by Hugh Enslinn in 1916 as the "South Side Fizz.")
Instructions
Garnish
Build
Glass
Estimated strength
Lime Wedge and Mint Sprig.
Build
Highball /Collins Glass
About 17% ABV (estimate)
By Crafted Pour
4 Followers
We mix therefore we are! This is our collection of original and classic craft cocktail recipes, including the Crafted Pour 100, a collection of classic recipes no cocktail enthusiast should be without....
Other Recipes by Crafted Pour
Shake with ice and strain into a highball glass. Top with Crushed Ice. Garnish with Lime Wedge and Mint Sprig.
Editor's Note
A century-old classic that balances gin's juniper bite with fresh lime and cooling mint. The ultimate warm-weather refresher.
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Crafted Pour
11 July 2026
This is such a timeless classic! The Southside is always a crowd-pleaser—thanks for sharing this perfect version.
Tags
Related Recipes
ID: 502900143