Kona Swizzle

Name: Kona Swizzle
Ingredients: 2 oz Aged Rhum Agricole; .5 oz Old Harbor Ampersand Cold Pressed Coffee Liqueur; 1 oz Lime Juice; 10 ea Mint Leaves

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By Andy Boimila

Submitted on: August 24, 2023

Refreshing

Seasonal

This cocktail can be found in Brad Parson’s book, Last Call. It was created by Travis Brown of the Fox Liquor Bar in NC, as the drink he would order in his death bed.

Ingredients

2 oz
Aged Rhum Agricole

.5 oz
Old Harbor Ampersand Cold Pressed Coffee Liqueur

1 oz
Lime Juice

10 ea
Mint Leaves

Instructions

Garnish

Mint sprig

Build

Build In Glass

Glass

Beer Glass

Estimated strength

About 22% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all the ingredients, except the coffee liqueur in a shaking tin with pebble ice. Whip shake for 5-8 seconds. Open pour the shaking tin into a chilled collins glass (14oz). Top with pebble ice. Float the coffee liqueur on top. Garnish with a mint sprig. Serve with a straw.

Editor's Note

Aged Rhum Agricole meets cold-pressed coffee in this complex, refreshing riff on a classic Tiki template. The whip-shake technique ensures perfect dilution for a hot-weather sipper.