Creator Images (1)
Community Images (0)
Spicy Mexican Hot Chocolate
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 16, 2024
Perfect for those cold fall nights!
Ingredients
- 1.5 cup
- 5.5 cupUnsweetened Almond Milk
- 2.5 cupCanned Coconut Cream Or Canned Coconut Milk
- .5 cupBittersweet Chocolate (chips Or Bar)
- .5 cupSemisweet Chocolate Chips
- .5 tbsp
- 2 tsp
- 2 tspPure Vanilla Extract
- 1.5 cupMaple Syrup Or To Taste
- .25 cupUnsweetened Cocoa Powder
Tools
Slow Cooker
Instructions
Garnish
Build
Glass
Estimated strength
Whipped cream or toasted marshmallows
Coffee Glass
About 5% ABV (estimate)
By Amanda Leigh
I like experimenting with different cocktail flavors!
Other Recipes by Amanda Leigh
View More
1. Combine. Add all the ingredients except the tequila to the bowl of your slow cooker and whisk to combine. 2. Cook. Cover, and cook on high, stirring often. Then, remove the cinnamon sticks, stir the Mexican chocolate, and continue to cook on low until the chocolate melts completely. 3. Add the remaining ingredients. Stir the tequila into the chocolate mixture. Then, set the slow cooker to warm, or pour yourself a mug! Garnished with whipped cream or toasted marshmallows.
Editor's Note
A slow-cooker batch drink that balances rich coconut cream with the sharp, creeping heat of habanero. Perfect for cold-weather gatherings.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
ID: M3uu68q7TzHGZFKlTCHy