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The Fresh & Clean ft. Aura Bora
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Submitted on: July 19, 2026
Botanical gin meets the bold, tart notes of passionfruit and hibiscus. A touch of orange peel and cinnamon adds a warm, aromatic finish to this refreshing sparkler.
Ingredients
- 1 1/2 ozOf Monday Gin
- 6 ozOf Aura Bora Passionfruit Hibiscus
- Expressed Orange Peel
Instructions
Garnish
Build
Glass
Estimated strength
Peel and cinnamon stick (hibiscus and cinnamon go well together)
Collins Glass
About 7% ABV (estimate)
Combine all above ingredients Garnish with peel and cinnamon stick (hibiscus and cinnamon go well together) Serve in a Collins glass or wine glass over ice Inspired to make your own? Head over to https://aurabora.com/ and use MONDAY15 for 15% off your purchase.
Editor's Note
Passionfruit‑hibiscus soda lifts botanical gin, while orange peel and cinnamon give a fragrant finish.
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