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Spicy Spirit
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 21, 2025
I used to love spicy food. On weekends with my dad, he would whip up some tasty dishes chock full of chili pepper that I would gobble down with delight. Red Hots, Atomic Fire Balls, and Hot Tamale candies were some of my favorite candies. Fast forward to 2016. I was making Thai Chili Chicken, a recipe I had cooked up numerous times without issue. As I cleaned and de-seeded the Thai Chilis, my hands began to get tingly and red. I figured the capsaicin was just particularly strong in the chilis so...
Ingredients
- 2 ozReif Tropical Rum
- 3 dash(es)
- .5 ozLiquid Alchemist Falernum
- .75 oz
- .5 oz
- .25 oz
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Fruit
Shake & Strain
Tiki Mug
About 18% ABV (estimate)
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
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Add ingredients to cocktail shaker with ice. Shake 20 seconds. Strain into tiki glass with pebble ice. Top with more ice and garnish.
Editor's Note
Tropical rum meets the smoky heat of ancho chili in this balanced tiki riff. Blood orange adds a vibrant, seasonal acidity that cuts through the rich falernum.
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