Creator Images (2)
Community Images (0)
St. Patrick's Demise: Revenge of the Snakes
+ 3 Likes
Submitted on: March 17, 2023
A few days ago, I had the wild idea to make a Negroni riff with Branca Menta, Mint-flavored Gin, and Créme de Menthe. Originally I was going to use green Créme de Menthe, but I only had the white version, which is probably for the best since the green color would probably have muddied the drink. I was super thrilled with how this turned out; it is minty and herbaceous, but doesn't have a burn of mouthwash. It is very smooth and easy-drinking, perfect for celebrating the day. Sláinte!
Ingredients
- 1.5 oz
- 1.5 ozBaffert's Mint Flavored Gin
- 1.5 ozDuBouchett White Créme De Menthe
Instructions
Garnish
Build
Glass
Mint Leaves
Build In Glass
Old Fashioned
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View More
Combine ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice.
Editor's Note
A triple-mint riff that leans heavily into menthol. Best served as a chilled digestif.
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Stacy (Crafted Pour)
20 March 2023
Here is some minty goodness for sure.
Tags
ID: egJXQoKyHJPG2qGw8jDX