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Tea Garden
+ 5 Likes
Submitted on: June 29, 2024
I’ve been making some really fun things now that my garden is really popping. Here’s something I came up with to try some of them out.
Ingredients
- 2 ozStrong Sweet Tea
- 1 oz
- 0.5 ozCold-infused Yarrow Syrup
- 0.25 ozGrapefruit Oleo
- 1 ea
Tools
shaker
strainer
Instructions
Garnish
Build
Glass
Estimated strength
Edible flowers
Dry Shake
Old Fashioned/Rocks
About 7% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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2 parts strong sweet tea 1 part fresh lemon juice 1 part whiskey .5 part cold-infused yarrow syrup .25 part grapefruit and peel oleo 1 egg white or equal vegan foamer Dry shake all ingredients for at least 3 minutes. Add two small ice chunks and shake again until you don’t hear the ice anymore. Strain into your glass and garnish with edible flowers. For the yarrow syrup: Combine equal amounts water and sugar. Stir well, then let the sugar dissolve, stirring occasionally, for 10 minutes. Add y...
Editor's Note
Yarrow syrup and grapefruit oleo bring garden-fresh complexity to this tea-based sour. A silky, floral sipper for warm afternoons.
Ratings & Comments (2)
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5.0
Stacy (Crafted Pour)
17 July 2024
This sounds incredible. what is your method for the strong sweet tea?
tina
30 June 2024
5.0
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