The Alamagoozlum Cocktail

Name: The Alamagoozlum Cocktail
Ingredients: 0.5 ea Egg White; 2 oz Genever; 2 oz Water; 1.5 oz Jamaican Rum; 1.5 oz Green Chartreuse; 1.5 oz Demerara Syrup; 0.5 oz Orange Curaçao; 0.5 oz Angostura Aromatic Bitters

By Patrick Muldowney

Submitted on: June 26, 2024

Spirit Forward

Caramel

Hello friends! Tonight, I have a cocktail attributed to JP Morgan, the Alamagoozlum. Featuring an almost complete liquor cabinet of ingredients, this cocktail, which was meant for 3-4 small servings in individual glasses, works just as well in a highball as a serving for one. Using a heavy dose of Angostura, the bitters play very nicely with a heavier dose of green Chartreuse and Jamaica Rum for a tiki-adjacent tipple that admittedly is a bit heavy for one serving, but boy is it sure delicious! ...

Ingredients

0.5 ea
Egg White

2 oz
Genever

2 oz
Water

1.5 oz
Jamaican Rum

1.5 oz
Green Chartreuse

1.5 oz
Demerara Syrup

0.5 oz
Orange Curaçao

0.5 oz
Angostura Aromatic Bitters

Tools

Boston Shaker
Hawthorne Strainer

Instructions

Garnish

Build

Dry Shake

Glass

Beer Glass

Estimated strength

About 18% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Dry shake the egg white, then add ice and shake very hard and very long. Strain into a highball glass.

Editor's Note

A historical powerhouse. Genever, Jamaican rum, and a heavy hand of Chartreuse create a complex, herbal, and unapologetically bold profile.

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