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The Amarosa Cocktail
Submitted on: June 26, 2024
Hello friends! I needed to make a substitution today because the original recipe calls for Amaro Cora, which was a sweet, earthy, orange aperitif that is supposedly still extant but unlike the author, I was unable to locate and procure any. I thought about using my homemade Hercules from a couple of drinks ago, but that isn't very orange-forward, so I decided to use Aperol instead. Overall, the drink is fairly sweet, but it has a slightly bitter, drying aftertaste which is welcome here because i...
Tools
Cocktail Mixing Glass
Bar Spoon
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Stir & Strain
Wine Glass
About 29% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View MoreStir well and enthusiastically. Strain into a stemmed glass. Twist a small lemon peel directly over the drink and drop it in.
Editor's Note
A high-proof trio of gin, kirschwasser, and Aperol. This oversized pour delivers a potent, botanical-forward experience with a bitter-orange finish.
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