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The Dingle Dell
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 30, 2025
This is an elegant, muddled cocktail served in a rocks glass. The star is the interplay between the gin's botanicals and fresh, savory ingredients, creating a drink that is both refreshing and complex.
Ingredients
- .75 oz
- .5 oz
- .25 oz
Instructions
Garnish
Build
Glass
Estimated strength
Long Cucumber Ribbon and Single Basil Leaf
Shake & Double Strain
Old Fashioned/Rocks
About 20% ABV (estimate)
By
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In the bottom of a cocktail shaker, place the 4 cucumber slices and the basil leaves. Gently muddle them. The goal is to press and release their oils and juices, not to pulverize them into a pulp. Add the Dingle Gin, fresh lime juice, simple syrup, and the small amount of Green Chartreuse to the shaker. Fill the shaker with ice and shake vigorously for 12-15 seconds until well-chilled. Double strain the contents of the shaker into your prepared glass over a large ice cube. Using a fine-mesh s...
Editor's Note
Cucumber‑basil muddle meets Irish gin and a dash of Chartreuse for herbaceous depth in a crisp summer sipper.
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Ratings & Comments (1)
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Crafted Pour
23 August 2026
This sounds like a perfectly balanced, refreshing cocktail! The combination of cucumber, basil, and a touch of Chartreuse is such a sophisticated touch.
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