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The Fogcutter
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Submitted on: June 27, 2024
Hello friends! Tonight, I have a version of the classic Fogcutter that was originated by Tony Ramos, an original bartender at Don the Beachcomber. It is a light, blended affair featuring a float of cherry brandy. This is quite delicious and is emphatically ensconced in tiki territory. This was a great way to continue the week! Cheers!
Ingredients
- 1 oz
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 2 dash(es)
- 1 float
Tools
Blender
Instructions
Garnish
Build
Glass
Estimated strength
Blend
Wine Glass
About 20% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Combine with ice and blend. Pour into a goblet. Add a float of cherry brandy on top, and serve.
Editor's Note
A simplified take on the classic Fogcutter. The cherry brandy float adds a necessary fruit-forward finish to this spirit-heavy blend.
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