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"The Ingredients Chosen"
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 21, 2022
A little sugar (watermelon syrup & apricot liqueur), spice (Ancho Reyes), and everything nice (mezcal and tequila) in this one. We’ve got to make the most of watermelon 🍉 while we’re in the season—I’ve been enjoying this syrup in lots of cocktails lately.
Ingredients
- 1 oz
- 1 ozTequila Anejo
- 0.5 oz
- 0.5 oz
- 0.33 oz
- 0.33 oz
- 0.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
watermelon slice
Shake & Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Rachel
Resident Mixologist
Anesthesiology resident physician, amateur cocktail recipe developer-photographer!
Other Recipes by Rachel
View MoreShake everything with ice and strain into a rocks glass with fresh ice. Garnish with a watermelon slice. *Watermelon syrup: Muddle 1 cup of chopped watermelon with Âľ cup of sugar. Store in the fridge overnight. Strain through a fine mesh strainer. Store in the fridge for up to two weeks.
Editor's Note
Smoky mezcal and oaky anejo tequila meet fresh watermelon and ancho chile heat. A balanced, seasonal sour that highlights the versatility of agave spirits.
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