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The Lion's Tail
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Submitted on: June 27, 2024
Hello friends! Tonight I am twisting the Lion's Tail with a delicious Prohibition-era cocktail that appeared in a London-published cocktail book from 1937. Featuring the relatively obscure Allspice Dram, this ingredient has become a favorite in tiki drinks, but I have rarely seen it in whiskey drinks. It works very well with the bourbon in tonight's drink! This tastes like Christmas and has just the right amount of citrus tartness. This was a great way to feature Allspice Dram, and is well worth...
Ingredients
- 2 oz
- 0.75 oz
- 0.5 oz
- 2 dash(es)
Tools
Boston Shaker
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Old Fashioned/Rocks
About 24% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Shake in a cocktail shaker with ice and strain into a 5-oz. cocktail glass.
Editor's Note
St. Elizabeth Allspice Dram brings a deep, clove-forward warmth to this classic bourbon sour. A perfect cold-weather sipper that balances spice with bright lime acidity.
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