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The Midnight Isle
+ 3 Likes
Submitted on: April 29, 2025
Ready to get Flipped? Trust me, you’ll want this one on repeat. Meet your new favorite drink of the summer: The Midnight Isle. A layered blend of light & dark rum, roasted pineapple syrup, citrus, a touch of grenadine, and orange bitters—shaken hard and crowned with glitter-kissed butterfly pea flower tea. Finished with flame-torched pineapple and jungle fronds, because why not bring the vibes? Sweet, smoky, floral, and glowing with island magic.
Ingredients
- 1 ozLight Aged Rum
- 1 ozDark Aged Rum
- 1 oz
- 3 dash(es)
- 2 dash(es)
- 1.5 ozButterfly Pea Flower Tea (lightly Sweetened)
- 1 dash(es)Cocktail Glitter, Blue
Tools
shaker
torch
bar spoon
cocktail pick
Instructions
Garnish
Build
Glass
Pineapple fronds and torched pineapple chunks
Shake & Strain
Pearl Diver
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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In a shaker with small/pebbled ice, shake: 1 oz light aged rum 1 oz dark aged rum 2 oz roasted pineapple syrup 1 oz citrus syrup (lemon, lime, and passionfruit is great) 3 dashes homemade grenadine 2 dashes orange bitters Open pour into your glass and top with a mixture of: 1.5 oz lightly sweetened butterfly pea flower tea 1 small pinch blue edible glitter Garnish with: Pineapple fronds A few chunks of pineapple, torched
Editor's Note
Roasted pineapple and butterfly pea flower tea create a vibrant, layered Tiki experience. The Pearl Diver glass and torched garnish bring the island aesthetic to the forefront.
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