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The Undead Gentleman
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 23, 2024
This cocktail is a posh twist on the classic Zombie. Spotted in the Smuggler’s Cove book, I had to give it a try. A fierce tiki drink served up in a fancy coupe? I’m in with pinkies up! My drink is a version of the original as I did not have the original spec of white absinthe, and I used BG Reynolds Falernum instead of Velvet Falernum. My version sure tasted good nonetheless! Classic Zombie taste but make it FANCY.
Ingredients
- 1 dash(es)
- 1.5 oz
- 0.5 oz
- 0.5 ozFresh Lime Juice
- 1 dash(es)Angostura Aromatic Bitters
Tools
Cocktail Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Intertwined grapefruit and lime twists
Shake & Double Strain
Coupe
About 18% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
Other Recipes by Melissa Jones
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Rinse a chilled coupe with absinthe, and dump excess. Add the remaining ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into prepared glass. Garnish with intertwined lime and grapefruit twists.
Editor's Note
Falternum and cinnamon syrups lift the Zombie with tropical spice, while an absinthe rinse adds an elegant herbal edge.
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