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Tiger Billionaire
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 1, 2024
After how happy I was with the Snapdragon cocktail, I made; I wanted to explore more with what’s quickly becoming a favorite combination of mine: Absinthe and Caged Heat syrup from my friends at Absinthia. The Billionaire cocktail has always been an intriguing classic to me, but it never seemed quite right. Then, I saw @thirstywhale do his thing with a Billionaire and the proportions made more sense- tasted better, too! Well, you know where I’m going with this… I had to take it and Flip it. ...
Ingredients
- 2 oz
- 5 dash(es)
- .5 oz
- 3-5 drop(s)
- 1 dash(es)Aromatic Bitters
Tools
jigger
shaker
strainer
fine mesh strainer
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Shake & Strain
Coupe
About 23% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Tiger Billionaire 2 oz Bourbon 1/2 oz Lemon juice 1/4 oz Caged Heat Syrup 1/4 oz BG Reynolds Grenadine 5 dashes (~1/8 oz) Absinthe 3 drops saline 1 dash of Aromatic Bitters Put all ingredients in a shaker tin with one large block of ice. Shake well until chilled and double strain into a chilled coupe. Flame express a lemon peel over the top and garnish with a fresh lemon peel or spiral zest. Garnish on mine is my first go at the “Wyvern” by @eldritchgarnish- how’d I do, friends?
Editor's Note
A spicy, absinthe-forward riff on the Billionaire. Barrel-aged absinthe and Caged Heat syrup add depth and a subtle, lingering warmth to this summer sour.
Ratings & Comments (1)
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Stacy (Crafted Pour)
12 September 2024
This sounds fantastic. What a great twist.
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