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Tipperary
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 17, 2025
Well, this cocktail is lovely, especially for St. Patrick’s Day (but also anytime!), and it’s delicious with @writerstearswhiskey Copper Pot whiskey. The Tipperary first appeared in 1916 and has fluctuated in popularity over the decades. This recipe (@thedeadrabbitny’s version) is more balanced than the original, which was a little heavier on the whiskey. This drink has a lovely herbal scent, thanks to the Green Chartreuse with a hint of sweetness. Definitely an excellent way to enjoy some Irish...
Ingredients
- 1 oz
- 0.5 oz
- 2 dash(es)
Tools
Mixing Glass
Instructions
Garnish
Build
Glass
Estimated strength
Orange twist
Stir & Strain
Cocktail Coupe
About 25% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
Other Recipes by Melissa Jones
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Add ingredients to a mixing glass with ice and stir until chilled. Strain into a chilled cocktail glass. Express oils from the orange twist and garnish with it (traditionally, you would discard the orange, but I prefer to keep it).
Editor's Note
Green Chartreuse lifts the Irish copper pot whiskey, while sweet vermouth softens the edge for a herb‑forward, festive sip.
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