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Tomatorita
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 23, 2025
Today’s drink is a slightly savory-leaning and absolutely delicious margarita riff. The core of the build is fairly standard, just splitting the base of Blanco tequila with a little mezcal. Instead of standard ice, the drink is diluted and chilled with frozen tomato water (“juice shake”). I love this technique to bring in flavors that could otherwise over-dilute the final drink. The secret touch is soy sauce, which serves the same role as saline, but also adds a touch of umami that adds another ...
Ingredients
- 0.5 oz
- 0.5 oz
- 0.25 oz
- 0.75 oz
- 1 dash(es)
- 2 dash(es)Peychaud's Bitters
Instructions
Garnish
Build
Glass
Estimated strength
Tomatoes with agave syrup and salt
Shake & Double Strain
Old Fashioned/Rocks
About 18% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Shake with frozen tomato water until chilled. Strain into a glass with fresh ice. Garnish with cherry tomatoes coated in agave and salt.
Editor's Note
Tomato‑infused water and a dash of soy sauce give this margarita an umami twist that brightens the citrus and smoke.
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Ratings & Comments (1)
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Crafted Pour
22 August 2026
This is such a creative use of tomato water! Do you have a preferred method for making the tomato water to ensure it's clear and flavorful?
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