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Toronto
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 15, 2024
Wow, what a complex and unique cocktail! For something with only a few ingredients, this one tastes like it’s loaded with spirits. The Fernet is surprisingly wonderful, and I say that as someone who has struggled to get on board with Fernet. The earthy mintiness of the Fernet blends beautifully with the @stalkandbarrel whisky. I opted for maple syrup instead of plain simple syrup and it just adds a whole ‘nother layer of flavor. If you enjoy an old fashioned, you ought to give this one a ...
Ingredients
- 0.25 oz
- 0.25 oz
- 2 dash(es)
Tools
Cocktail Mixing Glass
Instructions
Garnish
Build
Glass
Estimated strength
Orange peel
Stir & Strain
Nick & Nora
About 29% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
Other Recipes by Melissa Jones
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In a mixing glass, stir ingredients with ice until chilled. Strain into a chilled Nick and Nora glass. Express orange oils and garnish with the orange peel.
Editor's Note
Maple syrup elevates this classic, adding a rich, earthy depth that perfectly complements the bracing, mentholated bite of Fernet-Branca.
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