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Tropic Like it’s Hot
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 2, 2025
A vibrant balance of heat, fruit, and delicious rum depth, this cocktail layers Denizen 8 year rum with pineapple, hibiscus syrup, fresh lime, and tequila infused with habanero-dusted mango slices from Tijuana for a slow-building warmth. The result is tropical and bright with a clean, spicy edge that never overwhelms. Finished with a piece of the mango on a pick and a patuchela–chiligrin rim, it’s a modern tropical cocktail with personality and restraint. Let’s get Flipped. Thank you to my fri...
Ingredients
- .75 oz
- 2.5 oz
- .5 ozHabanero Mango-infused Tequila
- .5 oz
Tools
jigger
shaker
strainer
fine mesh strainer
Instructions
Garnish
Build
Glass
Estimated strength
Habanero mango on a skewer and patuchela and chiligren triangle
Shake & Double Strain
Old Fashioned/Rocks
About 13% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Shake all ingredients hard with ice. Double strain into a chilled rocks glass with the patuchela and chiligren rim already in place and a large ice mold. Add the skewered mango and enjoy.
Editor's Note
Aged rum meets pineapple and hibiscus in this tropical riff. Habanero-infused tequila provides a slow-building heat that cuts through the fruit-forward profile.
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