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Twelve Miles Out
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Submitted on: June 26, 2024
Hello friends! Tonight, I have a classic Prohibition-era cocktail that was named for international waters; specifically, the distance from shore one would need to be for dry laws not to apply, or twelve miles out. This drink is equal parts rum, Swedish Punsch, and apple brandy, and is wonderfully sweet and well-balanced. I would make this again, and I wouldn't hesitate to order it at the bar if I ever saw it on a menu! Cheers!
Tools
Mixing Glass
Bar Spoon
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Orange Twist
Stir & Strain
Coupe
About 22% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Stir on ice, strain into a cocktail glass, and serve with an orange twist.
Editor's Note
A potent Prohibition-era classic. The Swedish Punsch and apple brandy create a rich, spice-forward profile that demands slow sipping.
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