Whiskey Pop Milkshake

Name: Whiskey Pop Milkshake
Ingredients: 3 scoops Vanilla ice cream; 2 oz Root Beer Float Flavored Whiskey; 2 oz Root beer; 1 splash Whole milk; 1 Whipped Cream, To Top; 1 Maraschino cherry

+ 1 Likes

By Whiskey Pop

Submitted on: September 18, 2026

whiskey

milkshake

The float, thickened up and served cold. Vanilla ice cream, a generous pour of Whiskey Pop, and a splash of root beer, blended until it's thick enough to stand a straw in.

Ingredients

3 scoops
Vanilla ice cream

2 oz
Root Beer Float Flavored Whiskey

2 oz
Root beer

1 splash
Whole milk

1
Whipped Cream, To Top

1
Maraschino cherry

Instructions

Garnish

Whipped cream and a maraschino cherry

Build

Glass

Tall soda glass

Estimated strength

About 18% ABV (estimate)

By Whiskey Pop

Whiskey Pop is a root beer float flavored whiskey blended and bottled in San Diego County, California. Natural root beer and vanilla flavors on smooth whiskey warmth — sarsaparilla and creamy vanilla up front, a mellow, easy finish. 35% ALC/VOL, 70 proof. A 130-year-old dessert, given proof....

Other Recipes by Whiskey Pop

Root Beer Float Old Fashioned

Dessert Manhattan

1. Chill a tall soda glass in the freezer for ten minutes. 2. Add ice cream, Whiskey Pop, root beer and milk to a blender. 3. Blend on low just until smooth — don't overwork it or it thins out. 4. Pour into the chilled glass and top with whipped cream. 5. Finish with a cherry and a striped straw.

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