Whiskey Rose & Rye

Name: Whiskey Rose & Rye
Ingredients: 1.5 oz Monday Whiskey; .75 oz Rose Simple Syrup; .5 oz Fresh Lemon Juice; 2 Dashes Aromatic Bitters

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By Monday

Submitted on: July 19, 2026

Whiskey

Floral

Bolder notes of rye meet the delicate sweetness of rose in this refined non-alcoholic blend. A bright splash of lemon and aromatic bitters add a crisp, balanced finish.

Ingredients

1.5 oz
Monday Whiskey

.75 oz
Rose Simple Syrup

.5 oz
Fresh Lemon Juice

2 Dashes
Aromatic Bitters

Instructions

Garnish

Rose petals and enjoy!

Build

Shaken, strained

Glass

Rocks Glass

By Monday

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In a cocktail shaker, combine the whiskey, syrup, lemon juice, and bitters with ice. Shake vigorously, and strain into a chilled rocks glass. Garnish with rose petals and enjoy! For the rose simple syrup: In a 1-qt. saucepan, stir the sugar with 1⁄3 cup water and bring to a simmer over medium heat. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from the heat and stir in 2 drops of rose extract. Let cool before using.

Editor's Note

Rose‑infused non‑alcoholic whiskey meets bright lemon and aromatic bitters for a floral sour without the buzz.

Links

Recipe by Monday — drinkmonday.co

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